How to make carrot, white fungus and crucian carp soup

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making radish, white fungus and crucian carp soup.

1.12 Wash and cut the white radish into thin strips. Soak the Tremella in cold water for more than 2 hours, remove the stems, wash and drain.

2.21 Scallion handle, sliced ​​ginger, 4-5 crushed peppercorns

3. Rub ginger on the wok and heat it up. Add a small spoonful of lard and heat it until it is 50% to 60% hot.

4. Put the crucian carp in

5.1 Turn the heat to the highest setting, pour in about a liter of water, add crushed peppercorns, sliced ​​ginger, bunched green onions, and 1/2 teaspoon of cooking wine.

6.2 Turn down the heat a little and fry until both sides are golden brown

7. Cook over high heat, cover the pot and simmer for about 5 minutes.

8. Turn down the heat and continue to simmer for about 20 minutes until the soup turns white.

9. Transfer to a casserole (you don’t need to transfer, just use an iron pot), add the soaked white fungus, and simmer for about 40 minutes.

10. Add the chopped radish, add 1/4 spoon of salt, bring to a boil, and cook over medium-low heat until the radish is cooked.

After reading the above introduction to the recipe of radish, white fungus and crucian carp soup, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.