How to make chocolate lava cake

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the chocolate lava cake.

1. Prepare a manual egg beater, rubber scraper, flour sieve and cake cups

2. Weigh all the materials

3. Cut the unsalted butter into small pieces, put it into a large bowl with the dark chocolate, and melt it in warm water

4. Put the eggs and egg yolks in a bowl and beat them with a hand whisk (no need to beat) until they are slightly foamy.

5. Slowly add the egg liquid into the butter chocolate liquid and mix well.

6. Add a tablespoon of rum and mix well.

7. Sift the flour and add

8. Use a rubber spatula to cut and mix into a smooth batter, wrap in plastic wrap and refrigerate for half an hour or more

9. Pour the refrigerated batter into the cake cups until 80% full, put them into the preheated oven, and bake on the middle layer at 210 degrees for about 8 minutes. After the cake is out of the oven, cool it for a few minutes and then remove it from the mold carefully. Sprinkle it with powdered sugar.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make the chocolate lava cake, you can now go to the kitchen, study it, and then make the best dish to honor them.