How to make spicy pickled mustard greens fried lotus root

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make spicy pickled mustard greens and diced lotus root.

1.1 Unpack the spicy snow vegetable and pour it into a small bowl for later use.

2.2 Peel the lotus root and cut into small cubes.

3. Put the wok on the fire, pour in cooking oil, add the diced lotus root and stir-fry, then add half a bowl of water and simmer until cooked.

4. Add snow vegetables and stir-fry.

5. Add a little soy sauce and chicken essence and turn off the heat before serving. (Pickled mustard greens, soy sauce, and chicken stock all contain salt, so no need to add salt)

After reading the editor’s detailed analysis of stir-fried lotus root with spicy snow vegetable, do you want to try it? But if you want to make it delicious, it depends on your own ability.