How to make beef brisket stewed with rice

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for beef brisket stewed with rice. Learn it yourself and try making it at home.

1. Chop celery and pepper into small pieces and cut ginger into shreds.

2. Soak the rice for one hour in advance.

3. Slice the beef and place in a bowl

4. Add scallions and shredded ginger.

5. Pour in salt, soy sauce and cooking wine.

6. Let the beef absorb all the seasonings and marinate for about half an hour.

7. Make the sauce. Pour soy sauce, chicken stock and water into a small bowl.

8. Heat oil in an iron pan, pour in the sauce and stir-fry.

9. After frying, pour into a small bowl and set aside.

10. Apply a layer of oil around the casserole. Put the soaked rice into the casserole, add a little water, and the water should cover the rice by about 0.3CM.

11. Cover the casserole with a lid and cook over high heat.

12. Bring to a boil then turn to low heat. Drizzle a little oil around the edges of the pan to prevent the rice from burning.

13. Place the marinated beef on top of the rice. Cover with lid and simmer over medium heat.

14. After simmering for 6 minutes, open the lid and find that the beef is 70% cooked.

15. Use chopsticks to move the beef aside.

16. While the beef is stewing, blanch the lettuce in another pot.

17. Place the lettuce on top of the rice. Crack an egg in the middle and sprinkle with chopped green onions.

18. Cover and simmer for another 6 minutes. Turn off the heat after 6 minutes, do not open the lid immediately, and continue to simmer for 10 minutes.

19. Pour the sauce on top. You can enjoy it

Your comprehension ability is extraordinary, so with the specific method of making beef brisket stewed with rice, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.