How to make eggplant and sweet pepper rice

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make eggplant and sweet pepper rice.

1. Cut the eggplant in half along its long side. Dice bell pepper, mince garlic, cut green onion into rings, and chop sun-dried tomatoes and feta cheese. Steam the rice. (It is best to have overnight rice, as the granular texture will be stronger when stir-fried)

2. Use a knife to leave a small amount of edge on the eggplant, draw the outline, and also make a few cuts in the middle where you want to hollow out. It will be easier and safer to scoop out the eggplant flesh with a spoon. Cut the scooped eggplant flesh into small dices.

3. Add a little oil to the pan and sauté the scallion and garlic until fragrant. Add eggplant, bell pepper, and sun-dried tomatoes and sauté. Season with salt, pepper, turmeric, and chili powder. Add rice and stir-fry. Add salt to taste.

4. Put the shredded Feta cheese into a bowl. Mix the fried rice with Feta cheese.

5. Add the mixed rice back into the eggplant. Brush the eggplant boats with a small amount of olive oil. Place in preheated oven at 150 degrees for about 20-30 minutes, until the eggplant boats begin to turn brown.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make eggplant and sweet pepper rice.