How to make Korean fish cake fried with brown rice noodles

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Korean fish cake fried brown rice noodles.

1. Ingredients: brown rice noodles and Korean fish cakes.

2. Cut Korean fish cakes into shreds, heat the oil in a pan, pour in the Korean fish cake shreds, stir-fry over low heat until golden brown, remove from the pan and set aside.

3. Pour appropriate amount of corn oil into the original pot and heat it, then turn to low heat and add brown rice noodles and appropriate amount of tomato sauce.

4. Mix gently with chopsticks.

5. Add Korean fish cakes, mix well and turn off the heat.

6. After serving, sprinkle some Thai pork floss on it and enjoy.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making Korean fish cake fried brown rice noodles right away?