Basa fish fillet cake recipe

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Basa fish fillet cakes are simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Wash and drain the Basa fish fillet, chop it into paste, add egg white, salt, wine, and chopped green onions, turn clockwise to make it thick, then prepare breadcrumbs, beat the remaining eggs into egg liquid, and prepare a little wine.

2. Heat oil in a pan over low heat. Make the Basa fish fillet paste into a pancake shape. Dip it in egg liquid and then in breadcrumbs. Put it back into the pan, and repeat this process.

3. During the frying process, turn the cake over from time to time until both sides are golden brown. Then take it out of the oven and put it in a bowl.

Cooking is a very happy thing. Learning how to make Basa fish fillet cakes when you just start learning to cook must be a great sense of accomplishment, and it is also good to have acquired a new skill.