Caramel Banana Pound Cake Recipe

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making caramel banana pound cake.

1.121 Chop the walnuts and bake in a preheated oven at 150℃ for about 12 minutes

2.212 Mix low-gluten flour and baking powder, sift twice and set aside

3. Soften the unsalted butter at room temperature, and use eggs at room temperature (if taken out of the refrigerator, heat them in water to warm them up)

4. Put the unsalted butter softened at room temperature into a mixing bowl and stir with a whisk until it becomes a soft cream.

5.1 Add eggs in small amounts at a time (adding the eggs all at once will cause the cream to separate and will not emulsify smoothly). After adding the eggs each time, stir the unsalted butter and egg liquid thoroughly before adding them little by little. (If you are going to pour a lot at once, it is recommended to use a small spoon to scoop it in)

6.2 Add powdered sugar in portions. Beat in the powdered sugar and unsalted butter each time. (The purpose is not to dissolve the powdered sugar, but to make it finer and evenly distribute it to the unsalted butter) Add the powdered sugar in 4-5 times, and finally beat until the unsalted butter is fluffy.

7. Add caramel cream sauce and mix well

8. Put the bananas into a bowl and mash them into a paste with a rolling pin (do not do this step too early, otherwise the bananas will turn black)

9. Pour the banana puree into step 7 and mix well with a rubber spatula.

10. Add 1 sifted flour and a little salt, mix well with a rubber spatula

11. Divide 10 into two portions, add 2 roasted walnut pieces to one portion, and add heat-resistant chocolate chips to the other portion, and mix well with a rubber spatula.

12. Scoop into paper molds (about 70% full) and bake in preheated oven at 180℃ for about 20 minutes. Use a cake stick or bamboo skewer to pierce the center. If there is no sticky batter, it means it is done.

13. Place the cake on a cooling rack to cool after it is baked. It will taste better after 1 day.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men, go to the kitchen and make some caramel banana pound cake