How to make tofu and chicken noodles

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making tofu and chicken noodles with soybean paste, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.12 Prepare the main ingredients (as shown in the picture)

2.21 Chop the pepper, onion, ginger and garlic and set aside. Prepare the June fresh bean paste.

3.12 Wash the tofu and cut into small pieces.

4.21 Cut the cucumber into shreds and set aside. (Compared to a grater, cutting with a knife tastes better)

5. Wash the chicken legs, remove the bones and cut into small pieces (as shown in the steps above)

6. After cutting into pieces, marinate with oyster sauce, half a spoon of salt, cooking wine and white pepper for 10 minutes.

7.1 Pour oil into the pan, put the diced tofu in, fry slowly over medium-low heat, and when the surface of the diced tofu turns yellow, remove it and drain the oil.

8.2 Mix 2 tablespoons of June-fragrant bean paste, 1 tablespoon of sweet noodle sauce, and 3 tablespoons of water evenly.

9. Leave some oil in the pan and stir-fry the ginger and garlic slices, then add the marinated diced chicken and stir-fry.

10. After the diced chicken changes color, add the peppers and continue stir-frying.

11. Then pour in the prepared sauce, sprinkle with chives, cover the pot, and cook over medium-low heat for 8 minutes. (Remember to open the lid and stir well during the process)

12. Put the fried tofu cubes into the fried sauce, cover the pot and simmer for 1 minute.

13. Add a few slices of ginger, 1 spoon of cooking wine, the removed chicken bones and dried shrimps into another pot, cover and cook.

14. After the water in the pot boils, remove the ginger slices and put the noodles in.

15. After the water in the pot boils again, you can turn off the heat and take out the noodles.

16. The tofu and chicken noodles are ready.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of Tofu and Chicken Noodles with Soy Sauce, you will definitely want to try it yourself, so take action now.