How to make braised lamb head

Braised lamb's head is a traditional home-cooked delicacy. It is made through the braising technique. The braised lamb's head is not only tender and delicious, but also fragrant and mouth-watering. Regular consumption of lamb's head is also very good for the body and can have a nourishing effect. The method is also very simple, and there are many ways to cook it, and each method is very delicious.

What are the methods of stewing sheep's head?

Braised Lamb

Material

600g mutton, 2 scallions, 5 slices of ginger, 10 cloves of garlic, 1 package of mutton stew, 1 tsp salt, 1 tbsp rice wine, 2 tsp oil

practice

1. Soak the marinade bag, 1500cc of water and rice wine together for 20 minutes and set aside. Wash and cut the green onions into long sections. Crush the garlic and set aside.

2. Wash the mutton and cut into pieces. Put scallion segments and ginger slices in a pot, add water and bring to a boil, then put in the mutton pieces, blanch them, take them out, soak them in cold water to cool, then take them out and drain them for later use.

3. Heat the pan, pour in 2 teaspoons of oil, add the garlic and sauté until fragrant, then add the lamb cubes, salt, rice wine and the marinade from step 1. Bring to a boil, then simmer for about 1 hour and 30 minutes. You can test it with chopsticks, if they can penetrate the lamb, it is done.

Lamb head casserole

Material

600 grams of cooked mutton head, 100 grams of Chinese cabbage, 25 grams of soaked shiitake mushrooms, 5 grams of coriander, 20 grams each of scallion and ginger, 750 grams of chicken soup, 25 grams of Shaoxing wine, 20 grams of chicken oil, 3 grams of refined salt, 2 grams of MSG, 15 grams of wet starch, and 200 grams of milk.

practice

1. Put the sheep's head meat into a pot of boiling water, blanch it, take it out and tear it into strips. Cut the sheep's eyes into pieces. Slice the green onion and ginger.

2. Heat chicken oil in a wok, add scallions and stir-fry, add Shaoxing wine, add chicken broth and cook until it turns white, pour into a casserole, add lamb head meat and bring to a boil.

3. Add mushrooms and salt and cook until they are well-seasoned. Then add lamb eyes and stew briefly.

4. Add Chinese cabbage and milk and bring to a boil. Add MSG and thicken with wet starch. It can be served with mashed garlic.

Tips

Features

The juice is white, the meat is tender, and it is mellow and delicious.

Operation Tips

Add the ingredients in order and do not thicken the sauce too much.

How to make braised lamb head

The mutton head meat braised using the following method is clean, has no mutton smell and has a pure taste.

Here’s how to do it:

raw material:

300 grams of sheep head meat, appropriate amounts of green and red peppers, coriander, onions, ginger, and garlic;

seasoning:

Appropriate amounts of salt, dark soy sauce, light soy sauce, and cooking wine.

practice:

1. Cut the sheep head into pieces, chop the onion, ginger, garlic and chili pepper and set aside;

2. Add oil to the pot, sauté onion, ginger, garlic, and chili pepper, then add the lamb head and stir-fry. Add salt, dark soy sauce, light soy sauce, and cooking wine, stir-fry for a while, then sprinkle with coriander.