Homemade Breakfast Egg Burrito

In the morning, you must eat breakfast, because eating a meal in the morning is very important. Often skipping breakfast will not only harm our stomach, but may also cause cholecystitis. Even if you don’t have time to make breakfast at home, you should eat some at the breakfast stalls outside. The more common breakfasts sold at the stalls include egg-filled pancakes, which have a relatively high nutritional value. So how do you make homemade egg-filled pancakes for breakfast?

Ingredients for breakfast omelette:

Ingredients: 300g flour, 4 eggs, 4 spoons of oil, 4 ham sausages, 1 bitter chrysanthemum/lettuce, 4 spoons of sauce

Steps to make breakfast omelette:

1. Add water to flour and mix into a dough (it is best if the dough flows slowly when scooped up with a spoon)

2. Beat the eggs and set aside

3. Heat the pan with cold oil, pour a tablespoon of batter into the hot oil, turn to medium heat and shake the pan quickly to make it into a round pancake

4. Wait for the surface to condense and turn it over

5. Pour the eggs on the pancake and shake the pan quickly to make it into a round pancake.

6. When the eggs are solidified, turn them over and both sides are golden brown.

7. Cut the ham into two halves vertically with a knife, heat the oil in a frying pan, put the ham in and fry until hot

8. Place the egg side down in a clean container without water or oil, apply sauce (sweet noodle sauce, meat sauce, egg sauce), add washed lettuce or bitter chrysanthemum, and ham.

9. Roll up the pancake from one end for a delicious and quick breakfast. A good day starts with breakfast.

Breakfast can also be simple and delicious.

1. The batter must be free of particles. Let me tell you a little trick. Use a mesh colander to stir it up and down. The batter will be smooth and free of particles.

2. Remember to turn to low to medium heat when pouring in the batter.

3. Roll it as tight as possible.