How to make milky glutinous rice corn cakes

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your own health, which is worth it. The method of making milky glutinous rice corn tortillas is easy, and people who have no talent for cooking can also master it through simple learning.

1. Put glutinous rice and cornmeal together and set aside

2. Add appropriate amount of sugar

3. Heat the milk to 70 degrees, pour it evenly on the noodles and stir into snowflake shapes.

4. Knead into a smooth dough and let it rest for half an hour.

5. Cut into small doughs evenly.

6. Soften into long strips and roll into a pancake

7. The pancakes should be of the same size.

8. Add oil to the pan, put the pancakes on the plate and fry them until both sides are golden brown.

The method of making milky glutinous rice corn tortillas is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.