What are the methods of making soup with dried sea coconut?

Sea coconut is a very precious marine plant. This plant can be eaten and tastes very good. It can be made into a variety of delicious seafood dishes. The main cooking method of sea coconut is stewing and making soup, because this is the best way for seafood to bring out its maximum flavor. Let’s take a look at the methods of making soup with dried sea coconut. Those who are interested can learn about it.

Method 1: 1. Soak the sea cucumber to thaw, wash, blanch and cut into thick strips; wash the sea coconut; 2. Soak the kelp for 1-2 hours, wash and cut into pieces; 3. Wash the red dates and wolfberries, remove the core of the red dates, and soak the wolfberries for a while; 4. Boil water, add all the ingredients, boil over high heat, then simmer on low heat for two hours, add salt to taste and serve. Method 2:

1. Put all the ingredients into a casserole, add enough water at once, boil over high heat and then turn to low heat for 2 hours. 2. Clay pot is still better. The soup cooked in it is more fragrant than that cooked in a pressure cooker. If you have plenty of time, you can still use a casserole to cook soup. Method 3: 1. Soak the fish maw overnight, add it to boiling water with ginger and scallions and cook until it boils, turn off the heat and simmer until the water is cool, remove from the heat, drain and let cool, then cut into pieces for later use. 2. Rub the conch head with salt, wash and soak it until soft; peel and wash the sea coconut, cut into pieces and set aside. 3. Wash the ribs and blanch them in boiling water to remove the blood. 4. Add boiling water to the pot and bring to a boil. Add in all ingredients and cook over high heat for 10 minutes. Then reduce to low heat and cook for 2 hours. Add salt to taste.

Method 4: 1. Put ginger slices in water. 2. Bring to a boil over high heat, add fish maw and cover. 3. Simmer until the water is cool and set aside. 4. Can be repeated once. 5. Wash the black chicken and chop it into small pieces. 6. Soak black chicken in boiling water to remove blood. 7. Prepare the sea coconut and ginger slices. 8. Put all into a soup pot, bring to a boil over high heat, then simmer for 2 hours. Add salt to taste before drinking. Method 5: 1. Boil the bones and chicken feet, slice the polygonatum odoratum, and smash the ginger. 2. Wash the sea coconut and boil the conches in water. 3. Put all the ingredients into a soup pot, add water, bring to a boil over high heat, simmer over low heat for 2 hours, and add salt to taste.

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