How to make soy milk cabbage and meat dumplings

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make soy milk, cabbage and meat buns.

1. Put the flour in a bowl and mix it with soy milk with bean dregs.

2. Knead the flour into a dough and let it rise

3. Take out the dough when it doubles in size.

4. During the proofing process, add eggs, starch, sesame oil, pepper, cooking wine and salt to the meat filling and beat it. Chop the cabbage into small pieces and add it to the meat filling and mix well.

5. Knead the dough into a smooth dough

6. Roll into long strips and cut into equal sized doughs

7. Place the cut dough flat and sprinkle some dry flour on it.

8. Press flat with your palm

9. Add the mixed meat

10. Then wrap it up

11. Put the finished buns on the steamer and let them rise for ten minutes

12. Steam over high heat for ten minutes

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own soy milk, cabbage and meat buns to satisfy your cravings.