Pumpkin Cheesecake Recipe

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make pumpkin cheesecake.

1. Take the pumpkin puree out of the can and put it in a clean container

2. Add cinnamon powder, nutmeg powder, ginger powder, sugar

3. Stir well

4. In another container, beat the cream cheese, sugar and sour cream, and add the eggs in batches.

5. Pour the cheese paste into the pumpkin puree in portions

6. Mix well to form pumpkin cheese paste

7. Pour the cheese paste into the instant dough

8. Decorate the surface with a little cheese paste and use a toothpick to pick out patterns

9. Preheat the oven to 175C and bake for about 50 minutes

For some people, making pumpkin cheesecake may be simple, but only if you put your heart into it, can you really do it well.