How to make fried noodles with cabbage and eggs

Take time to cook a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating the food you cooked. The dishes do not need to be too complicated. The method of making fried noodles with cabbage and eggs is not complicated, which can bring convenience to female friends who are busy with work and take care of their families.

1. Cut the green onion into sections and cut the green pepper into strips for later use

2. Wash and shred the cabbage leaves

3. Beat the eggs into liquid form and set aside

4. Pour a little vegetable oil into the pan and fry the eggs into flocs.

5. Pour a little rapeseed oil into the pot, add the scallion segments and stir-fry until fragrant, then add the shredded cabbage and green pepper together. Add a little salt when they are 80% cooked.

6. Finally, add the noodles that are cooked to 80% doneness, add a little light soy sauce to season and serve.

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of fried noodles with cabbage and eggs uses less seasoning and is good for health.