How to make okra corn juice stewed rice

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The dish of okra and corn sauce stewed rice is simply steamed and then poured with sauce and served with a bowl of fragrant rice. It is an absolute must-have with rice. Foodies can use their imagination to add coriander for flavor and decoration.

1. Prepare the ingredients.

2. Wash the okra, remove the stems and cut into thin slices. Cut the pork sausage into thin slices.

3. Peel the corn, pour it into a blender, add appropriate amount of water to make corn paste, filter the corn residue and take the corn juice.

4. Wash the rice, pour in the corn juice and mix well.

5. Add the meat sausage and okra.

6. Start the "cooking" function of the rice cooker. After 20 minutes, the rice with the fragrance of corn is ready.

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. Okra and corn juice rice is simple to make, and it is a good idea to make it at home.