How to make peanut, soybean and pork skin jelly

I always envy other people’s tables full of delicious food. So, here I will show you how to make peanut, soybean and pork skin jelly.

1. Wash and soak soybeans for 8 hours.

2.12 Wash and soak the peanuts for 8 hours.

3.21 Wash the lotus root and set aside.

4. Cut the lotus root into 1 cm cubes.

5. Prepare the broth.

6.1 After cooking for 20 minutes, add the diced lotus root and cook for another 20 minutes.

7.2 Put the peanuts and soybeans in a pot and bring to a boil, then turn to low heat.

8. Pour into the prepared lunch box, cool to room temperature and refrigerate.

9. After refrigeration, turn it upside down.

10. Cut into 1 cm thick slices and serve.

The method of making peanut, soybean and pork skin jelly has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.