How to make blueberry mousse cake roll

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the blueberry mousse cake roll

1. Make the cake roll batter: separate the egg yolk and egg white, beat the egg yolk and 20g of fine sugar until it becomes sticky and white, set aside

2.12 Add 40g of fine sugar to the egg whites in 3 times and beat until a slightly curved egg white tip is formed.

3.21 Scoop out 1 small ball of egg white and mix it with the egg yolk paste using a spatula. Pour the egg yolk paste into the remaining egg whites and mix well.

4. Then sift the powder into the mixture of egg yolk and egg white 2-3 times, using a rubber spatula, mix well each time and sift again.

5. Put the mixed batter into a piping bag (1cm round nozzle), squeeze it diagonally into a baking tray lined with baking paper into long strips (the length should be enough to cover the mold), then put it in the oven and bake at 170 degrees for about 10-15 minutes until the surface has a beautiful baking color

6.1 Add a little water to fresh fruit or thawed frozen blueberries or raspberries, use a blender to half-crush them into jam, then add 30g of sugar and cook over low heat, add rum, then add gelatin soaked in cold water and stir evenly, cook until it becomes thick and then turn off the heat, which will take about a few minutes

7.2 Let it cool down a bit, remove the baking paper from the baked cake slices, cut into appropriate sizes and place in the mold

8. Beat 20g of fresh cream and granulated sugar until 7-8% distributed, then add the cooked and warmed fruit puree and mix well

9. Pour the mousse paste into the mold with the cake slices, about 80% to 90% full (leave space for the cake slice on top)

10. Cut a piece of cake of appropriate size and place it on top of the mousse paste. Then wrap it with plastic wrap, refrigerate it for one night, then remove it from the mold, cut it into pieces, decorate it and eat it.

After reading the editor’s introduction, I think many friends will be interested in blueberry mousse cake roll. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it quickly.