How to eat black pork?

People in modern life have higher and higher requirements for healthy diet. Black pork is a kind of meat with firm and tender texture and low fat content, so many friends like this kind of meat. Stir-fried black pork with green pepper and onion, this method is simple, nutritious and delicious.

Methods/Steps

1. Crush the black pork, cut into small pieces, add salt, cooking wine, soy sauce and starch and mix well.

2. Wash and slice the green pepper and onion. These two side dishes can be fried first; cut the green onion into small sections, slice the ginger and garlic and set aside.

3. Mix the egg white, starch and flour evenly. Add appropriate amount of water according to the specific situation, then add the meat and mix well.

4. Take a small bowl, add sugar, salt, cooking wine, soy sauce, vinegar, and starch to make a sauce. You can also add a little tomato sauce.

5. Pour oil into a wok and heat it to 50% hot, then put in the meat and fry until it turns light yellow, then remove from the oil and drain. Heat the oil to 70% hot, then put in the tenderloin and fry again until golden brown, then remove from the oil and drain.

6. Leave some oil in the pan, heat it up, sauté the scallions, ginger and garlic, pour in the prepared sauce, when the sauce becomes thick, pour in the fried side dishes and meat, stir-fry until the vegetables and meat are evenly coated with the sauce and serve.