How to make cranberry cake roll

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I will introduce to you a healthy and delicious cranberry cake roll.

1.12 Cranberries cut into small pieces

2.21 Add flour and roll evenly, sift and set aside

3. Beat the egg whites with lemon juice until they are coarsely foamed, then add sugar three times and beat until they are hard foamed.

4. Beat the egg yolk, add milk and corn oil, mix well, sift in low flour, mix well

5. Mix the egg white and yolk mixture evenly

6. Add cranberries

7. Pour into a baking tray lined with baking paper

8. Preheat the oven to 160 degrees, middle layer, upper and lower fire, about 25 minutes

9. Remove the baking paper after it comes out of the oven, roll it up when it is cool enough to not burn your hands, and cut it.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of cranberry cake roll, if you can make it on your own, you can live a healthier life.