How to make Laoshan Guokui Mo

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make the Laoshan Guokui Mo.

1.1 Add 90-100 ml of cold water

2.2 Mix 200g flour with yeast, baking powder, baking soda, salt and chopped green onion.

3.12 Stir the flour into snowflakes

4.21 Then knead the dough with your hands

5. Knead into a smooth dough, cover with plastic wrap, and let it ferment for about an hour or more.

6. Take it out and spread it on the chopping board, sprinkle it with dry powder, and then knead the dough. Repeat the process of kneading it until it becomes a harder dough.

7. Roll the dough into a bun shape, press down the top, put it on the chopping board and knead it into a smooth round dough, flatten it with your palm

8. Use a rolling pin to press and roll the dough into a 25 cm thick pot-cake dough.

9. Adjust the fire to a mung bean-shaped flame. When the pan is heated, put the dough into the pan, poke small holes on the dough with a toothpick, cover the pan and bake.

10. After five minutes, put your hand on the pancake, rotate it and bake it again to ensure that the pancake is heated evenly. Then turn the pancake over and continue baking, covering the pan with the lid.

11. After 10 minutes, turn it over to the other side and continue baking by rotating the pancake with your hands. Repeat this process until cooked through.

After introducing all the steps of making Laoshan Guokui Mo, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.