Sweet and Sour Black Pomfret

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook sweet and sour black pomfret.

1. Ingredients: Black Pomfret (cleaned)

2.1 Then, add ginger slices and appropriate amount of cooking wine.

3.2 Heat oil in a pan, add the cleaned black pomfret and fry both sides.

4.1 Then, add a little dark soy sauce.

5.2 Then, add appropriate amount of water and bring to a boil.

6.1 Add two spoons of sugar.

7.2 Add appropriate amount of balsamic vinegar.

8. Add a pinch of salt.

9. Add a little chicken essence.

10. Season and bring to boil.

11. Finally, cook until the soup thickens, add in chopped green onions and it’s done.

12. Remove from the pan and serve.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to sweet and sour black pomfret, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.