How to make crab flavored pork stewed with vermicelli

The preparation of crab-flavored pork stewed with vermicelli is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Slice the pork and set aside;

2.2 After blanching, drain and set aside;

3.1 Add chopped green onion, ginger, thirteen spices and soy sauce in turn, stir-fry until fragrant, then pour in the oyster mushrooms;

4.2 Heat oil in a pan, add pork and stir-fry until it turns white;

5. After stir-frying evenly, add salt and appropriate amount of water, bring to a boil over high heat, and simmer over low heat for about 10 minutes;

6. Add the soaked vermicelli, bring to a boil again, and simmer for about 3 minutes until the vermicelli is soft and tender and the soup is done;

7. Remove from heat.

The method of cooking crab-flavored pork stewed with vermicelli has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.