How to cook dry-fried duck intestines

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make dry-fried duck intestines.

1. Finished product is out of the pot

2.1 When the oil in the pan is slightly hot, pour the duck intestines into it and slowly stir-fry until they change color.

3.2 Prepare the materials

5. Then pour in the chili and slowly stir-fry until the red oil comes out

6. Then stir-fry with duck intestines, add salt, chicken essence and pepper powder and stir-fry well.

I have already introduced the stir-fried duck intestines. I wonder if you have understood it in your mind? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.