How to make Yuhua glutinous rice balls

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish Yuhua Tangyuan.

1. Mix glutinous rice flour with boiling water and knead into dough. Divide into two small pieces and knead into dough of two colors with cocoa powder and custard powder.

2. Roll the glutinous rice dough into thick strips and the cocoa dough into thin strips, and place them around the glutinous rice dough.

3. Roll it into long strips and rotate both sides in opposite directions, so that the lines will become finer and finer.

4. Cut into small pieces, fill with red bean paste and make into glutinous rice balls. The shape does not have to be regular.

5. Steam the wrapped glutinous rice balls in a steamer, or you can boil them in water, but the pattern effect will not be as good as that by steaming.

6. Put the steamed glutinous rice balls into a small bowl and pour in boiling water. The lifelike Yuhua Stone is ready.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own Yuhua glutinous rice balls to enjoy your delicious taste.