How to make snow fish with mango sauce

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to mango snow fish with sauce. We will cook it ourselves in the future.

1. Wash the mango and cut it from the stem with a fruit knife to take out the flesh.

2.1 Turn on the food processor and blend the mango flesh into jam

3.2 Put the mango flesh into the food processor

4.12 Wash the cod, drain the water, put it on a board, cut it into pieces and marinate it with salt for a while

5.21 Put the cod pieces into a container, add mango sauce and appropriate amount of sugar, mix well and marinate for 30 minutes

6. Put wheat flour and eggs into the container

7. Use chopsticks to mix the wheat flour and eggs evenly and beat them into a paste

8. Put the pickled cod into the egg batter and wrap each piece of fish in it.

9. Heat the pan over medium heat and add more cooking oil.

10. After heating the oil, gently put the fish pieces along the edge of the pan

11. Fry the fish until golden brown on all sides, remove from the pan and drain the excess oil.

12. After all the fish are fried, pour the oil in the pot into other containers, leaving a small amount of oil in the pot, add mango sauce, heat it over low heat, and pour it on the cod pieces on the plate while it is hot.

To make the dish of mango and snowfish with sauce well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.