How to make Ruyi spareribs in clear soup

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking Ruyi Spare Ribs in Clear Soup.

1.1. Clean the ribs and cut them into small pieces of appropriate length

2.2. Rinse the ribs under running water for half an hour to remove the blood.

3.3. Cut ginger into diamond-shaped slices, soak wolfberry, wash and cut coriander into long sections

4.4. Boil water in a pot, put the ribs in cold water, add ginger slices and Erguotou to boil

5.5. Heat oil in a pan, sauté ginger slices, add broth and bring to a boil

6.6. Add the ribs, bring to a boil over high heat, then turn to low heat and simmer for 1 hour. Add pepper and salt and continue simmering for another half an hour.

7.7. Add the ruyi buds, turn to medium heat, and cook for 1 minute after the soup boils.

8.8. Sprinkle wolfberry, cook for one minute, and serve.

After reading this, you will fully understand the detailed method of making Ruyi Spare Ribs in Clear Soup. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.