How to make homemade sausage

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a homemade sausage method. You will gain a lot after reading it carefully.

1. Wash the salted casing with clean water

2. Cut the pork into small pieces and use a Meizhikou food processor to blend it into stuffing. Don’t make it too fine. Add seasonings to small pieces and mix them into stuffing.

3. (The ratio of fat to lean for a good taste is 30% fat and 70% lean, but my family doesn’t eat fat so I used all lean meat, which made the taste a little worse, so I added a little more oil and egg liquid when mixing the ingredients.

4. Use the end of the mineral water bottle with the bottle mouth to tie the casing with a rope

5. Tie a knot or tie the other end with a rope, stuff the mixed stuffing into the casing, and tie it with a rope to the appropriate length.

6. Please forgive me for not being able to take photos of the enema because my hands are occupied. You can imagine it~

7. Fill all the bottles.

8. Put the pot into cold water, add bay leaves, pepper, etc., and put straw mat on the bottom of the pot (to prevent sticking).

9. Use a toothpick to poke small holes in the sausage to prevent it from bursting due to heat expansion during cooking.

10. Take out the cooked sausage and drain the water

11. Bake in the oven at 200 degrees for 10 minutes

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to homemade sausage, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.