How to make plain yogurt biscuits

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make original yogurt biscuits.

1. Materials

2. Soften the butter and add powdered sugar

3. Mix well with a rubber spatula

4. Beat with a whisk

5. Add yogurt and milk powder

6. Beat with a whisk

7. Sift the low-gluten flour and baking powder into the butter paste and mix well.

8. Put it into the piping bag and use a sharp-toothed nozzle

9. Squeeze into an S shape in a baking pan

10. Put it in the oven, middle layer, upper fire 170 degrees, lower fire 160 degrees, bake for about 20 minutes, turn off the fire and continue to simmer for about 10 minutes

11. When the surface is golden, take it out of the oven

Maybe you have eaten many versions of plain yogurt biscuits, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.