How to make barbecued pork with honey sauce

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to the fragrant and delicious barbecued pork with honey sauce. We will cook it ourselves in the future.

1.1 Mix all the marinade ingredients well. Marinate for more than two hours, stirring several times during this time.

2.2 Cut the pork belly into three pieces, add peanut oil, crushed ginger, onions and barbecued pork sauce.

3.1 After the meat has been marinated for a long enough time and is fully seasoned, take it out to thaw and place it on a grill to drain the juice.

4.2 After marinating for more than two hours, wrap it with plastic wrap and put it in the refrigerator to marinate for one to two days.

5. Preheat the oven to 220 degrees for 5 minutes, put the meat in, and bake at 220 degrees with upper and lower heat and circulating air for 20 minutes.

6. After baking for 20 minutes, turn the meat over. Brush with marinade again and continue grilling for 20 minutes. Take out, brush with honey and bake for 5 minutes.

7. Take out the barbecued pork and let it cool slightly.

8. Slice the barbecued pork and serve.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a unique taste. You can try to make the fragrant honey-glazed barbecued pork yourself according to the introduction above.