How to cook fried egg and beef

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make fried beef with scrambled eggs.

1.1 Wash the beef and cut into thin slices. Of course, you don't have to cut it so thin, it's just personal preference. Add two spoons of cooking wine, two spoons of light soy sauce, one spoon of starch, half a spoon of white sugar, and one spoon of vinegar, and mix evenly with your hands. It will take 10-20 minutes.

2.2 Beat the eggs and add 1.5 times the amount of water. Add a small spoonful of oil, two spoonfuls of light soy sauce, and half a spoonful of starch and stir clockwise until evenly mixed. Sprinkle with chopped green onions.

3.1 Heat the pan and add cold oil. It’s okay to have more oil. Add chopped ginger, onion and garlic, sauté until fragrant, then add the marinated beef slices and stir-fry until 70% to 80% cooked. Scoop out onto a plate and set aside.

4.2 As shown in the picture, the required amount of minced garlic is one third, the amount of minced green onion is one third, and minced ginger is optional.

5. There is still some hot oil left in the pan. If it is not enough, add a little more and pour in the eggs.

6. Stir-fry clockwise until it is formed. If you are just making scrambled eggs, add appropriate amount of light soy sauce and salt and then you can remove from the heat.

7. Pour in the stir-fried beef slices and add appropriate amount of salt and light soy sauce. You can add a little oyster sauce. Continue to stir-fry.

8. When the beef is cooked, add some chicken essence or MSG. Add two drops of dark soy sauce to adjust the color. Then you can serve it on a plate.

9. Serve! Although the fried eggs don’t look like scrambled eggs, the taste is still smooth without a doubt! Because the beef is cut thinly, doesn’t it look like fatty beef? It tastes great too. Simple, delicious, and goes well with rice! Try it now!

A healthy body starts with delicious food. Through today’s explanation by the editor, have you mastered the cooking skills of scrambled egg and fatty beef? Then take action quickly!