How to make homemade red salted eggs

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a homemade red-heart salted egg that is suitable for family consumption.

1.1 Put the eggs in the white wine, swirl them around to wet them all, and leave them in the wine for about a few seconds. I put one down every time I do the previous one.

2.2 Wash the eggs and let them dry. I wiped them with a dry towel to avoid any moisture.

3. Wrap with plastic wrap and wrap both ends tightly

4. Put it in a ziplock bag and place it in a cool and dry place

5. After 20 days, cook and eat

This homemade red heart salted egg is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.