How to make delicious purple ginger

Many people like to eat purple ginger. April is the time when purple ginger is on the market. It is relatively fresh and tender, slightly spicy and has a delicate taste. There are many dishes that can be made with purple ginger. For example, you can stir-fry it with beef over high heat. After stir-frying, drizzle some fresh lemon juice on it. It tastes particularly rich and is a good dish to go with rice. It is also a good dish to go with wine.

Pineapple Ginger Beef

Introduction: In April, young ginger quietly came on the market. Unlike old ginger, young ginger is slightly spicy and has a delicate taste. The pineapple heart, which has a similar texture to the beef, is stir-fried quickly over high heat. Before serving, drizzle with fresh lemon juice. It is sour, sweet, crispy and spicy, with a rich taste, and is perfect for both drinking and eating. Ingredients 300g beef 1 piece of young ginger (about 80g) 1 piece of pineapple heart (about 100g) 1 green onion 2 large chilies 1/2 lemon 2 tablespoons soy sauce 1 tablespoon rice wine 1/4 teaspoon salt some black pepper some oil

Step 11: Wash and prepare the ingredients. step22Cut the young ginger, pineapple heart, and red pepper into thin strips, and cut the green onions into sections. Mix the beef with soy sauce, rice wine, a little oil and black pepper, and marinate in the refrigerator for one hour. step33 Heat up a pan with oil, add the beef while the oil is cold and stir-fry until it is half done. When the meat is slightly pink, add other ingredients and 1/4 teaspoon of salt for seasoning. Stir-fry over high heat until the beef changes color completely. step44 Pour lemon juice and black pepper before serving, and enjoy while hot!

Stir-fried pork with black fungus and ginger

Introduction Every year when young ginger is in season, I, who love young ginger, especially like to make this dish. But my husband thinks it's a little spicy for him, so today I added some pork shreds. It combines some spicy flavors and adds a little sweetness of meat. Very simple seasoning, and it tastes very good. Ingredients: 3 black fungus, 3 pieces of young ginger, 2 taels of pork shreds, 1 scallion, 1.5 spoons of oyster sauce, 1.5 spoons of black vinegar, 1.5 spoons of rice wine, a little pepper, step 11 ingredients, (cut pork shreds, fungus shreds, ginger shreds, and scallions into oblique strips) step 22 a spoonful of oil, stir-fry the young ginger until soft first, step 33 add pork shreds and stir until they turn white, add the scallion white and stir-fry for a while, step 44 add fungus shreds and stir-fry again, add seasonings, 1.5 spoons of oyster sauce, 1.5 spoons of black vinegar, 1.5 spoons of rice wine, mix everything well, add the scallion green before serving, and stir again, and it's done. step 55 delicious pork shreds with fungus and ginger, it's ready to serve.

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