How to make spicy kimchi shredded pork

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, spicy kimchi shredded pork is simple to prepare and is a very delicious dish that is worth recommending.

1. Wash the kimchi and prepare the lean meat.

2. Cut the lean meat into shreds and kimchi into shreds for later use

3. Cut the green onion into chopped green onion, mince the ginger, and cut the dried chili into sections

4. Put the chopped lean meat in a bowl. Add a little cooking wine, salt and a little dark soy sauce. Mix well and marinate for two or three minutes.

5. Add a little starch to the marinated shredded pork and mix well for later use

6. Put a little salad oil in the pot. Heat it over low heat until it is 30% hot. Pour the shredded pork into the pot.

7. Fry the shredded pork in the pot until it changes color

8. Use a colander to remove the shredded meat and drain the oil

9. Wash the pot and add a little cooking oil. Stir-fry the peppercorns over low heat until they are fragrant.

10. Add minced ginger and dried chili peppers, and fry the dried chili peppers until they turn red.

11. Add kimchi shreds and stir-fry over medium heat for about two minutes.

12. Pour the shredded pork into the pot and stir-fry evenly

13. Finally, sprinkle with chopped green onion and a little MSG before serving.

14. Finished dishes

Winter is here. Making a spicy kimchi and shredded pork dish for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.