How to make Shaoxing fennel beans

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make Shaoxing fennel beans.

1. Wash the dried broad beans and set aside

2.1 Prepare the seasoning in the pot, add cooking wine, Shaoxing rice wine is better, add appropriate amount of thirteen spices, cinnamon, aniseed, fennel, pepper powder

3.2 Put the washed beans in the pressure cooker, add appropriate amount of water, just enough to cover the beans, and steam in the pressure cooker for 10 minutes

4. Put the cooked beans into the pressure cooker, bring to a boil over high heat, boil until the water volume is half of the original amount, then turn to low heat.

5. Add salt, chicken essence, sugar and seasoning, simmer the beans over low heat until the water is dry. Be sure to stir constantly to avoid sticking to the pot.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this Shaoxing fennel bean