How to make cabbage and water chestnut dumplings

The nutritional value of cabbage and water chestnut dumplings is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Cabbage and water chestnut dumplings are also a good healthy and whitening dish that can promote fat metabolism. It has become a favorite dish of female friends. Friends who like spicy food can add more chili for seasoning.

1. Stir the material evenly

2. Grease the plate with oil and wrap the dumplings.

3. Steam for 10 minutes

4. Beef soup with dumplings?

The method of making cabbage and water chestnut dumplings is simple. The ingredients used are very common and very common in our lives, but the taste is quite good.