Three cup squid recipe

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make three cups squid.

1. Wash the squid, remove the membrane and cut into flower pieces. Put it into boiling water and blanch it quickly until it changes color, then take it out. I didn't take a picture of this step, because I didn't plan to take a picture at the beginning, hehe...

2. Peel the garlic and set aside, and slice the ginger.

3. Wash the basil and set aside.

4. Heat the pan, pour in sesame oil, add garlic and ginger and sauté until fragrant.

5. Fry the garlic on both sides until golden brown.

6. Quickly pour in the squid.

7. Pour the rice wine in quickly one by one.

8. Pour in 2 spoons of soy sauce paste and 1 spoon of soy sauce.

9. Stir-fry quickly and evenly.

10. Bring to a boil over high heat, cover and simmer for a while until the sauce thickens.

11. Finally, pour in the basil and stir-fry quickly and evenly.

The steps for making three-cup squid have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.