How to make five-color assorted tea tree mushrooms

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of five-color assorted tea tree mushrooms.

1. Crush the ginger, slice the sour pepper, and cut the dried chili into pieces.

2. Wash and cut the side dishes into thick strips

3. Wash the tea tree mushrooms and tear the thick ones by hand.

4. Cook the bacon and cut into thick strips. Stir-fry until oil comes out. Remove from the pan and set aside.

5. Add onion, green pepper and red pepper to the pan used to stir-fry bacon, stir-fry until cooked, sprinkle with appropriate amount of salt and set aside.

6. Add appropriate amount of cooking oil to the hot pan, fry the dried chilies and dried peppercorns until fragrant, then add ginger and garlic to stir-fry until fragrant.

7. Pour in the tea tree mushrooms and stir-fry, add appropriate amount of salt. At the beginning, the oil will be completely absorbed by the tea tree mushrooms. When most of the oil seeps out again, it means that the tea tree mushrooms are fried. Then add the bacon and stir-fry for two minutes.

8. Add celery and stir-fry until cooked, then pour in the previously fried onions, green and red peppers and stir-fry evenly.

9. Sprinkle some white sesame seeds and coriander before serving.

10. Sprinkle some white sesame seeds and coriander before serving.

After reading the editor’s introduction, you should be very interested in this five-color assorted tea tree mushroom! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!