How to cook clear water squid

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make clear water squid.

1. Clean the fresh squid and remove the eyes, internal organs and transparent bones in the abdomen. Tear off the outer film of the squid, remove the suction cups on the squid's feet, and rinse it repeatedly with clean water.

2.1 Add water to the pot and bring to a boil.

3.2 Crush the garlic and cut it into minced garlic.

4.12 Put the cleaned squid into the pot.

5.21Boil for a while.

6. Wait until the squid changes color, its legs bend, and its body becomes thicker.

7. Take out the squid and put it on a plate to cool, then cut it slightly.

8. Serve.

9. Add a little soy sauce and rice vinegar to the minced garlic. Modulate evenly.

10. Place the prepared sauce next to the squid.

11. Here’s a close-up.

12. Savor the delicious freshwater squid slowly.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make clear water squid, you can now go to the kitchen, study it, and then make the best dish to honor them.