How to cook double pepper tilapia

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the dish of double pepper tilapia with me.

1. Prepare all ingredients.

2.1 After washing the fish, use 1 teaspoon of salt and 1 tablespoon of cooking wine salt for 15 minutes, then pour out the excess water from the marinated fish.

3.2 Chop the ginger slices, garlic and chili pepper into fine pieces, and chop the green onions into chopped green onions for later use.

4. Sprinkle half of the minced ginger and a little minced garlic on the bottom of the bowl, and sprinkle half of the minced ginger and the remaining half of the minced garlic evenly on the fish. Then add chopped pepper and finely chopped millet pepper. Then sprinkle with sugar and steamed fish soy sauce and put into the pot. Bring to a boil over high heat, then steam over medium heat for 25 minutes, then turn off the heat and simmer for 5 minutes.

5. Heat 2 tablespoons of oil in a pan and sprinkle the chopped green onions and garlic over the fish.

6. Then pour the hot oil over the fish body.

The detailed method and steps for cooking double pepper tilapia have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.