Maple Vanilla Cheese Pudding Recipe

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make maple vanilla cheese pudding.

1. Prepare all the ingredients. If you don’t have maple syrup, you can use honey or an equal amount of white sugar instead.

2. Soften the cream cheese at room temperature or heat it in the microwave for 1 minute until soft, then add maple syrup and stir until it becomes mayonnaise. Add lemon juice and mix well

3. Heat the milk in the microwave and slowly pour it into the cheese paste

4. Add whipped cream and stir gently

5. Split half a vanilla pod, scrape out the seeds with a toothpick and mix with the milk cheese paste

6. Beat the eggs and slowly pour the milk cheese paste into the egg bowl to mix into cheese pudding paste

7. Sift the mixed cheese pudding paste

8. The amount of mixed liquid is about 300ml, pour it into small bottles one by one

9. Cover the bottle mouth with tin foil and put it in the baking tray. Add hot water in the baking tray. The amount of water should be about 1/3 of that of the small bottle.

10. Preheat the oven to 150 degrees. I put it on the lower middle layer and heat it for about 30-40 minutes. To judge whether the pudding is done: insert a toothpick and it should stand up.

I have already told you how to make maple vanilla cheese pudding. If you like it, just prepare to do it or practice it when you have time.