How to make rum-soaked raisin pudding

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious rum soaked raisin pudding.

1. Heat milk and sugar in hot water until the sugar melts

2. Beat the eggs

3. Slowly add hot milk and stir evenly

4. Pour in whipped cream

5. Mix and sieve twice

6. Put the raisins soaked in rum into the tin foil mold

7. Pour in the pudding liquid

8. Water bath method, bottom layer, 150 degrees for 60 minutes

Today I’m going to introduce to you the rum soaked raisin pudding that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it.