How to make honey yogurt muffins

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make honey yogurt muffins.

1. Prepare the ingredients

2. Cut the butter into small pieces, soften it at room temperature and then beat it. Add fine sugar and honey, mix by hand first, then beat at medium speed until fluffy.

3. Add egg liquid to butter in small amounts at a time, beating quickly each time until the egg and oil are completely blended before adding again. After mixing, it becomes a creamy paste.

4. Mix material A and sieve. First add 1/2 flour and 1/2 yogurt.

5. Mix briefly with a rubber spatula, then add the remaining flour and yogurt and continue to stir evenly.

6. Add dried cranberries and stir well.

7. Put the batter into the piping bag

8. Gently squeeze into the mold until 70% full

9. Preheat the oven to 175 degrees, bake on the middle layer at 175 degrees for 15 minutes. (The small paper cups I used can hold 12 servings. If they were regular paper cups, they would hold 6 servings, so you would have to increase the baking time, which would be about 25 minutes.)

After reading the editor’s introduction, I think many friends will be interested in honey yogurt muffins. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.