How to make vanilla milk caramel pudding

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of vanilla milk caramel pudding. Let’s improve your cooking skills quickly!

1. Weigh the fine sugar and cold water separately

2. Put 13 grams of fine sugar and cold water into the pot, do not move the pot, and boil over medium-high heat until the sugar is dissolved.

3. Do not move the pot until you feel the surrounding area starts to turn yellow. At this time, you can turn down the heat and turn the pot.

4. The color continues to darken

5. The color turns reddish brown, sticky, smells bitter and caramel, and the bubbles turn from large to small. Then you can turn off the heat and immediately add 15 grams of hot water and stir evenly.

6. Pour evenly on the bottom of the mold and wait for solidification

7. Beat the eggs and sugar. Just beat them. Don't overbeat them.

8. You need 1/4 of the pod, peel it, put the seeds into the milk, and then put the pods into the milk, cook on low heat until it is just before boiling, turn off the heat, cover the lid for 3-5 minutes, the purpose is to let the flavor of the vanilla pods better blend into the milk

9. Take out the bean pods from the milk, pour the milk into the egg liquid 5-6 times and mix well. Add the next portion each time until it is completely mixed.

10. Sieve the beaten egg liquid twice so that the baked pudding will be smoother.

11.Finally add rum and mix well

12. Pour into the mold in step 6, put 2cm thick hot water in the baking tray, place the pudding mold in the baking tray, and bake at 160 degrees for about 40 minutes

13. After the pudding is baked, it will tremble a little but not flow, which means it is ready. Refrigerate for one night and then remove from the mold and eat.

The vanilla milk caramel pudding introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.