How to make chocolate madeleine

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make chocolate Madeleines.

1. Peel the orange zest and chop it into orange shavings. Mix with fine sugar and rub with your fingers to bring out the orange aroma to make orange candy

2. Sift the low-gluten flour, cocoa powder and baking powder twice and set aside

3. Beat the eggs in a bowl, add 1 orange sugar, and mix thoroughly with a whisk.

4. Add the sifted flour and stir until the batter becomes smooth

5. Add the melted unsalted butter and mix well.

6. Cover with plastic wrap and refrigerate for about 1 hour

7. Spread a thin layer of melted unsalted butter in the mold (extra amount)

8. Put the batter into a piping bag, squeeze it into the mold, put 1-2 pieces of chopped sweet chocolate in each batter, put it in the preheated oven, and bake it for 2 hours.

9. Bake at 12-13 minutes

After reading the specific method of making chocolate Madeleine introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!