How to make taro fruit

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making skewered taro fruits.

1. Steam the taro, peel it and mash it

4. Put water in the pot, boil it, put in the balls, and wait until they float up, which means they are cooked.

6. When cooking the meatballs, you can start another pot and pour in the prepared sauce in three times, stirring while pouring until it becomes viscous.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a unique flavor. You can try to make skewered taro fruits yourself according to the introduction above.