How to make honey red bean rolls

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making honey red bean bread rolls. Start learning it now.

1. Knead all ingredients except butter into a smooth dough. Add butter and knead the dough until it expands into a film.

2.12 After the first fermentation for 1.5 hours, the dough will double in size and will not shrink when a finger hole is poked in it.

3.21 Deflate the dough and divide it into four portions. The second fermentation is done at room temperature for 15 minutes.

4. Flatten the divided dough separately and add candied red beans.

5. Roll up....

6. Cut into small pieces.

7. For the third fermentation, put the dough into the oven with fermentation function, adjust the temperature to about 38 degrees, add a baking tray with hot water on the bottom, and let the dough ferment until it doubles in size.

8. Brush egg liquid on the surface of the fermented dough.

Today’s introduction to honey red bean rolls ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!