How to make apple rose rolls

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. Apple rose rolls are easy to make, and the ingredients used in this dish are rich in nutrients.

1. The first step. Wash the apples and cut them in half

2. Then cut it as thinly as possible, the thinner the better. Cut a few slices for the big ones and a few slices for the small ones.

3. Then drop a few drops of lemon juice on the apple to prevent oxidation

4. At this time, boil water in the pot and add two spoons of honey after the water boils.

5. One spoon of sugar to make sugar water

6. Then add the apple slices and let it soften

7. At this time, add a spoonful of flour and 5g of butter

8. Add the syrup you just used to cook the apples and mix well.

9. Knead into a smooth dough

10. Roll into a thin dough (remember it should be thin)

11. Cut the dough in half, and then cut it into noodles about 1 cm wide (cut it in half because it is too long)

12. Take a piece of dough and put the blanched apple slices on it (put small slices at the beginning and the apple slices get bigger from the beginning to the end. After several experiments, I found that this is the best looking)

13. Then fold the remaining part of the dough and wrap the apple slices tightly, making sure they don’t get loose.

14. Then start rolling up from the small piece and shape it.

15. After everything is done, preheat the oven to 180 degrees, and then bake at 180 degrees for 20 minutes.

16. Here is a special effect photo. Am I beautiful? ?

Apple rose rolls are a dish suitable for novice women to make. Simple dishes can help people practice their unfamiliar skills and also help them study different cooking methods.