Peach milk juice

Peach is a fruit with very high nutritional value and rich in vitamins. It is juicy, delicious and fragrant. Therefore, it is quite common to make peach juice. Peach juice with milk is a good choice. Peaches are not easy to store after being picked from the tree, so more and more people choose to store them after squeezing peach juice. Peach milk fried into juice is also a favorite of children.

Peaches and milk can be juiced together without any adverse reaction between the ingredients they contain.

Also, a reminder of foods that are incompatible with peaches: 1. Peaches should not be eaten with turtle meat or tortoise meat. 2. Peaches and shochu: can cause coma and even death. 3. After eating peaches, you cannot drink tea as it may easily cause gastrointestinal dysfunction. 4. After eating peaches, do not drink too much water at the same time, otherwise you may get diarrhea.

Method 1: Ingredients for fresh peach milk juice: Main ingredients: 250g milk, 200g peach Seasoning: 30g white sugar

How to make fresh peach milk juice: 1. Wash and peel the peaches, squeeze the juice and put it in a cup; 2. Add milk, sugar and ice cubes, stir well and drink.

Step 2: 1. Peel and pit the peaches, cut 14 into small pieces and put them in a cup, squeeze the remaining 34 into juice and pour it into the cup; 2. Slowly pour fresh milk into the cup with peach juice; 3. It's done!~ (Due to the density, the layers are distinct. You can eat the peach on top first and then drink the milk, or stir it before eating)

Method three : Peach milk jelly 1. Heat the peach juice in water. 2. Heat the gelatin powder in water to melt, then add it to the hot peach juice. 3. After the liquid has cooled, take half of it and put it into the mold and refrigerate it to form. 4. Then place the peaches in the frozen mold, pour in the other half of the liquid and freeze. 5. Heat the milk in a water bath, then heat the gelatin powder in a water bath to melt it and add it to the milk. 6. Pour the prepared milk into the mold in step 4 and put it in the refrigerator to solidify.

Peach pulp is rich in protein, fat, sugar, calcium, phosphorus, iron, vitamin B, vitamin C, carotene, organic acids (mainly malic acid and citric acid) and a large amount of water. These ingredients can supplement the nutritional needs of the human body. In addition, peaches contain more potassium and less sodium, so they are suitable for patients with edema and iron deficiency anemia.